Buttermilk Porridge - Boetermelk Pap - cooking recipe

Ingredients

1 cup barley
1 1/2 cups water
3 quarts buttermilk
1/2 teaspoon salt

Preparation

Place barley and water in saucepan; bring to a boil.
Simmer for about 2 hours.
Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
Serve hot with syrup or sugar.