In a medium bowl mix all ingredients together.Prepare a firm dough.Beat until it comes easily away from the sides of the bowl.With a spoon press the dough through a dumpling sifter into salted boili ...
Combine flour, broth and oil; stir until moist.Divide in 3 balls, sprinkle flour on top.Roll them, cut in strips.Place in hot broth and cook 15 minutes or until tender. ...
Brown meat and onion in a large skillet.Add rest of ingredients.Turn into a greased casserole dish and top with corn bread mixture.Bake at 350\u00b0 for 20 minutes or until bread is done. ...
Combine all ingredients in a covered dish and cook 5 to 8 minutes on full power.Let stand 10 minutes.Cook 5 to 6 minutes on full power, then let stand for 5 minutes.Fluff with fork.I cook mine the l ...
Heat oven to 425\u00b0.Heat oil in skillet or 8 or 9-inch pan. Also makes Texas-sized muffins.Combine dry ingredients.Melt oleo, add milk and eggs.Add to dry mixture.Mix until blended. Pour into bak ...
Saute livers in butter, salt and pepper until tender.Chop, set aside; keep warm.In heavy skillet, heat oil and add onion. When clear, add rice and saute.Stir until grains are completely coated with ...
Preheat oven to 400\u00b0.Mix sugar, flour, salt and nutmeg.Add to peaches and toss lightly.Turn into pie shell.Pour cream over top.Bake for 35 to 40 minutes or until firm.Chill at least 2 hours. ...
Brown and drain ground beef.Cook rice.Combine beef, rice, tomato soup and mushroom soup.Add the seasonings.Mix; let sit for 5 minutes.Serve with bread and butter.Enjoy! ...
Mix corn meal, baking powder and salt; add enough buttermilk to mix well.Batter should be thick to drop on hot oiled skillet. Fry like pancakes.Brown on both sides.This goes well with any type of gr ...
Combine ingredients and press into bottom of 8-inch pie pan. Chill while preparing filling.Carbohydrate 2.5 g, protein .3 g, fat 3.7 g, calories 45.Serving size 1/8 crust = 1/4 fruit exchange, 1 fat ...