Parmesan-Lime Grilled Corn - cooking recipe

Ingredients

4 ears corn on the cob, in husks
1/4 cup butter, softened
1 tablespoon olive oil
1/2 teaspoon lime zest
2 tablespoons shredded parmesan cheese

Preparation

Preheat grill to medium-high direct heat.
Soak corn in husks in cold water for 10 minutes.
Meanwhile, blend butter, olive oil and lime peel in small bowl: cover and refrigerate.
Place corn on grill and cook for 10-12 minutes turning once or twice.
Remove husks and silks, (if you want your corn to have that \"grilled\" look place husked corn back on grill for 3-5 minutes while turning once or twice again)
Spread butter mixture evenly on corn; sprinkle with Parmesan.
Season with salt and pepper to taste.