Savoy Cabbage And Corn Chowder - cooking recipe

Ingredients

1/2 savoy cabbage, shredded
1/2 red onion, minced
1/2 carrot, diced
2 medium potatoes, cubed
1 red chili pepper, chopped and seeded
2 tablespoons fresh coriander, chopped
1 cup corn, frozen
1 stalk celery, chopped
1 tablespoon dried rosemary
1 tablespoon vegetable stock powder
1 cup milk
boiling water
1/4 cup fresh thyme, for garnish

Preparation

Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
Simmer until potatoes are cooked.
Puree 1/2 the soup.
Add corn and milk.
Cook for a couple minutes, until corn is cooked and soup is heated through.
Top with some freshly picked thyme and serve with a salad or fresh biscuits.