Cook rice until tender in salted water.Mix all ingredients. Simmer on low heat for 15 minutes.Add 1/2 cup diced Cheddar cheese.Pour into flat bakeware.Top with cooking cheese.Brown cheese in hot ove ...
Simmer ham in water until ham loosens from bone.Discard bone and fat.Add barley and onion.Cook until barley is tender, about 1 hour.Serves 2 as a main course. ...
Sift dry ingredients together.Cut in butter.Add milk to make a soft dough.Turn onto floured board and roll 1/2 inch thick.Cut into small squares.Drop into hot liquid.Cover closely and cook 20 minute ...
Combine all ingredients, except Cheddar cheese.Bake at 350\u00b0 in casserole dish sprayed with Pam for approximately 45 minutes. Add the Cheddar cheese on top after half done. ...
Brown hamburger in1 tablespoon fat.Add other ingredients. Cover andsimmerfor30\tminutes.Add more tomato juice if it is too dry. ...
Saute rice and vermicelli until golden brown.Add chicken broth and bring to full boil.Reduce to simmer and add other ingredients and spices.Stir well and cover on low for 20 to 25 minutes. ...
Beat eggs; add corn, corn bread mix, sour cream and margarine (slice margarine into mixture).Mix well.Bake at 350\u00b0 in glass dish or 325\u00b0 in pan.Bake 1 hour or until top is brown. ...
Mix squash or corn, sugar, salt, pepper and eggs. Mix well, causing mixture to become juicy. Add flour and baking powder. Drop (like pancakes) into hot oil. Cook about 10 minutes on each side. ...
In medium skillet, saute chopped peppers in margarine until done.Add tomato sauce, bouillon and spices.Bring to a boil and simmer for 5 minutes.Remove from heat and add rice.Simmer for 5 minutes.Mix ...