Dumplings - cooking recipe

Ingredients

2 c. sifted flour
1 1/4 tsp. baking powder
3/4 tsp. salt
1 Tbsp. butter
about 2/3 c. milk
2 cans Campbell's chicken noodle soup
1 1/2 cans water

Preparation

Sift dry ingredients together.
Cut in butter.
Add milk to make a soft dough.
Turn onto floured board and roll 1/2 inch thick.
Cut into small squares.
Drop into hot liquid.
Cover closely and cook 20 minutes.
Makes 12.