Fried Rice - cooking recipe

Ingredients

2 eggs, scrambled in 2 Tbsp. oleo
1 medium onion, fried in 2 Tbsp. oil
1/2 c. rice
8 oz. English peas, drained

Preparation

Cook rice until tender in salted water.
Mix all ingredients. Simmer on low heat for 15 minutes.
Add 1/2 cup diced Cheddar cheese.
Pour into flat bakeware.
Top with cooking cheese.
Brown cheese in hot oven.
Serve.