Country Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn (not drained)
1 can cream-style corn
1 egg, slightly beaten
1 Jiffy corn muffin mix
1/2 c. margarine, melted
1 c. sour cream
1 c. Cheddar cheese

Preparation

Combine all ingredients, except Cheddar cheese.
Bake at 350\u00b0 in casserole dish sprayed with Pam for approximately 45 minutes. Add the Cheddar cheese on top after half done.