Yummy Corn Soup - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 c. beef broth
2 1/2 c. milk
1 tsp. salt
1/4 tsp. sugar
1/2 tsp. minced onion
1 1/2 Tbsp. quick cooking tapioca
2 Tbsp. butter
chopped parsley (optional)

Preparation

Cook corn in beef broth for 10 minutes on medium heat.
Add milk, salt, sugar, onion and tapioca.
Bring to a boil, stirring constantly.
Add butter.
Garnish with parsley.
Serve immediately.
Makes 4 to 6 servings.