Mix all vegetables. Combine other ingredients and pour over vegetables.Cover and refrigerate overnight.Good with barbecue. ...
Add oil, celery, onion, green pepper, garlic and cumin to 12-inch skillet.Saute over medium-high heat, stirring constantly, until rice is browned.Remove from heat.Combine water and bouillon in mediu ...
Heat oil on medium heat in a 4 1/2 quart stockpot.Add onions and ground beef or turkey; and cook until meat is browned.Drain off fat.Add broths, water, barley and mushrooms.Cover pot and bring to a ...
Mix all ingredients together thoroughly.Add a few cracker crumbs on top.(Use enough milk to get into crackers and still some left in dish.)Bake in a casserole dish for 1/2 hour at 350\u00b0. ...
Heat oil in frying pan.Sprinkle in wine and pour in soup stock immediately, then add sweet corn and mix well.Cook until soup boils.Season with salt.Add mushrooms, tomatoes and lima beans.When it boi ...
In a large bowl combine dry ingredients.Mix in margarine. Blend Egg Beaters and milk, stir into cornmeal mixture.Beat for 1 minute.Pour into greased 8-inch pan.Bake at 425\u00b0 for 20 to 25 minutes ...
Saute onion and celery in 1/4 cup butter until tender.Add corn, water, salt, stuffing mix and eggs.Shape into 10 balls and put in a 9 x 12-inch pan.Pour 1/4 cup melted butter over and bake 30 minute ...
Heat oven to 350\u00b0.Mix all ingredients together; pour into greased and floured 8 x 8-inch pan.Bake about 25 minutes. ...
Saute onion and bell pepper in margarine.Chop tomatoes and add to onion and bell pepper.Add drained whole corn, cream-style corn and Shoe Peg corn.Cook on medium heat, stirring often, for about 15 t ...