Corn Bread(Low Cholesterol And Low Saturated Fat) - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1/3 c. polyunsaturated margarine
1 c. skim milk
1/2 container Egg Beaters

Preparation

In a large bowl combine dry ingredients.
Mix in margarine. Blend Egg Beaters and milk, stir into cornmeal mixture.
Beat for 1 minute.
Pour into greased 8-inch pan.
Bake at 425\u00b0 for 20 to 25 minutes.