Peppered Corn - cooking recipe

Ingredients

1 small bell pepper, chopped fine
1 medium onion, chopped fine
1/2 c. margarine
1 (10 oz.) can Ro-Tel tomatoes with chili peppers
1 (12 oz.) can whole kernel corn
1 (12 oz.) can cream-style corn
1 (12 oz.) can Shoe Peg white corn

Preparation

Saute onion and bell pepper in margarine.
Chop tomatoes and add to onion and bell pepper.
Add drained whole corn, cream-style corn and Shoe Peg corn.
Cook on medium heat, stirring often, for about 15 to 20 minutes, until slightly thickened.