Cook rice in a large saucepan of boiling water for 30 mins or until tender. Drain.Heat a wok or large skillet on medium-high heat. Add half the oil; swirl to coat surface. Add egg; cook and stir for ...
Coat chicken in sesame seeds. Set aside.Heat oil in a frying pan over medium heat. Add potatoes and cook for 3 mins, or until golden brown and cooked through. Set aside. Add corn, red pepper and oni ...
Pour the apple juice into a saucepan with the grenadine and 1/3 cup of the sugar and bring to a boil. Add the rhubarb, reduce the heat, cover and simmer for 2-3 mins. Stir in the cornstarch paste an ...
To make the chermoula, place herbs, garlic, lemon juice, spices and salt in a food processor and process until smooth. With the machine running, gradually add oil. Transfer to a bowl and adjust seas ...
Prepare couscous according to package instructions then let cool. Once cool, combine with carrot, ricotta, egg and curry powder and season. Divide into 16 patties. Heat oil in a nonstick frying pan ...
Preheat oven to 350\u00b0F. Line 30 holes of 3 mini muffin pans with paper liners.Process almonds until finely chopped. Set aside. Process orange until pulpy. Add to ground almonds.Cream butter, sug ...
Sift flour, baking powder, paprika and salt into a medium bowl. Gradually whisk in egg and milk until smooth. Stir in corn, onions and cilantro. Season.Lightly oil a large frying pan and place over ...
Heat 1 tbsp each oil and butter in a medium saucepan on medium heat. Cook onion and garlic for 7-10 mins until translucent and tender.Add pearl barley; cook for 1 min, stirring. Add chicken stock, 1 ...
Preheat oven 350\u00b0F. Line a roasting pan with parchment paper. Add onion, pumpkin, garlic and chili to the pan. Drizzle with 1/4 cup oil; toss gently to combine. Bake, stirring occasionally, for ...
Bring stock or water to a boil in a saucepan. Place couscous in a bowl and pour in hot stock or water. Cover with plastic wrap and let stand 5 mins. Fluff with a fork to separate. Stir in herbs and ...