Baked Corn - cooking recipe

Ingredients

1 pt. corn (cut off cob)
3/4 pack cracker crumbs
1 Tbsp. butter
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. milk (approximately)

Preparation

Mix all ingredients together thoroughly.
Add a few cracker crumbs on top.
(Use enough milk to get into crackers and still some left in dish.)
Bake in a casserole dish for 1/2 hour at 350\u00b0.