Very Moist Corn Bread - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. soft butter
1/2 tsp. salt
2 eggs, beaten
1/2 c. sour milk
1/2 c. sour cream
3/4 c. corn meal
1 1/4 c. flour
1/2 tsp. baking soda
1/2 tsp. baking powder

Preparation

Heat oven to 350\u00b0.
Mix all ingredients together; pour into greased and floured 8 x 8-inch pan.
Bake about 25 minutes.