Corn Balls - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1/4 c. butter
1/2 tsp. salt
1 (18 oz.) pkg. Pepperidge Farm stuffing mix
3 beaten eggs
1 can creamed corn
1/2 c. water

Preparation

Saute onion and celery in 1/4 cup butter until tender.
Add corn, water, salt, stuffing mix and eggs.
Shape into 10 balls and put in a 9 x 12-inch pan.
Pour 1/4 cup melted butter over and bake 30 minutes at 375\u00b0.