Creamed Brussels Sprouts - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts, cooked,kept hot
4 slices bacon, crumbled
1 large onion, chopped
1 cup sour cream

Preparation

Saute bacon and onion together until lightly golden, about 6-7 minutes.
Add to cooked sprouts.
Mix in sour cream and season to taste.
Serve warm.