Quinoa Soup With Avocado And Corn - cooking recipe

Ingredients

4 cups chicken broth or 4 cups vegetable broth
1 cup quinoa
1 cup frozen corn kernels
1/3 cup chunky salsa, to taste
1 ripe but firm Hass avocado, diced
salt
1/4 cup fresh cilantro, chopped
lime wedge, for serving

Preparation

In a large saucepan over high heat, bring broth to a boil.
Stir in quinoa, reduce heat to medium-high and continue boiling, uncovered, for 15 minutes.
Stir in corn and salsa, then return to a simmer.
Remove pan from heat and stir in avocado.
Season with salt and stir in cilantro.
Ladle into large bowls, accompanied with lime wedges.