Creole Corn Muffins - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
4 1/2 tablespoons cornmeal
4 tablespoons granulated sugar
2 tablespoons baking powder
1 teaspoon salt
3 eggs, beaten
3/4 cup shortening, melted
1 1/2 cups milk
2 tablespoons green peppers, chopped
2 tablespoons onions, chopped
2 tablespoons diced pimentos
3/4 cup American cheese, grated

Preparation

Blend eggs, milk, and shortening together.
Combine flour, salt, baking powder, sugar, and cornmeal.
Add green pepper, onion, pimento, and cheese.
Pour milk mixture into the cornmeal mixture.
Stir just until mixed.
Pour batter into hot greased muffin cups1/2 full.
Bake at 400* for 25-30 minute.