Mom'S Scalloped Corn - cooking recipe

Ingredients

1 (15 1/4 ounce) can sweet corn, undrained
1 (14 3/4 ounce) can creamed corn
1 (7 ounce) box saltine crackers
1 egg
2 cups whole milk
1/2 cup butter
light brown sugar

Preparation

Preheat oven to 350\u00b0F.
Spray non stick spray in 8x8 inch casserole dish.
Dump corn and egg in dish, mix.
Pour milk over corn and egg
Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.
Slice butter and lay over top of mixture.
Sprinkle desired amount of brown sugar over butter (I put a good amount on).
Cook for about an hour or until brown sugar is no longer runny on top.