Martha Stewart'S Cilantro-Lime Rice - cooking recipe

Ingredients

1 cup long-grain white rice
coarse salt
1/2 cup cilantro
2 tablespoons lime juice
1 tablespoon olive oil
1 garlic clove
2 tablespoons water

Preparation

In a medium saucepan, bring 1 1/2 cups water to a boil.
Add rice and 1/4 teaspoon salt and cover. Reduce to a simmer and cook until water is absorbed and rice is just tender, 16-18 minutes.
Meanwhile, in a blender, combine cilantro, lime juice, oil, garlic, and 2 tablespoons of water. Blend until smooth.
Stir into cooked rice and fluff with a fork.