Corn Pudding - cooking recipe

Ingredients

1 can corn, drained
1 can cream-style corn
1 stick margarine
2 eggs, beaten
1 c. sour cream
1 pkg. Jiffy corn muffin mix

Preparation

Mix corns together; add eggs, sour cream and Jiffy mix.
Slice butter into pats and add to mixture.
Cover and bake at 350\u00b0 for 1 1/2 hours.