Corn Pudding - cooking recipe

Ingredients

3 eggs
2 cans corn (1 whole and 1 cream-style)
3 Tbsp. flour
2 Tbsp. sugar
1/2 tsp. salt
1/2 stick butter
2 c. milk

Preparation

Combine eggs, flour and sugar; beat well.
Add milk, corn and salt; stir to blend.
Melt butter in baking dish.
Add corn mixture and bake at 400\u00b0 for 45 to 60 minutes.