Melt 6 tablespoons of the margarine.Add tomatoes, garlic, Worcestershire sauce, Tabasco sauce, salt and pepper.Simmer, covered, for five (5) minutes.Add flour and stir until blended. Add milk and si ...
Heat oven to 325\u00b0.Grease 9-inch loaf pan; dust with 1/4 cup cornmeal.Beat butter, lemon zest and sugar until mixture is light and fluffy, 10 minutes.Beat in egg yolks, one at a time.Add extract ...
Measure flour, meal, sugar, baking powder and salt into large bowl.Stir together.Make a well in the center.Beat egg in a small bowl until frothy.Pour into well.Stir just enough to moisten.Batter wil ...
Mix thoroughly; can roll, cut and cook immediately, or refrigerate overnight. ...
Bring broccoli to boil, separating broccoli with fork.Stir in Velveeta, reduce heat to low.Stir in rice.Cover and simmer for 3 minutes.Remove from heat and let stand for 5 minutes. Stir before servi ...
Divide popcorn and nuts between two ungreased pans.Cook brown sugar, butter, corn syrup and salt over medium heat until bubbly around edges.Continue cooking for 5 minutes.Pour over popcorn and nuts, ...
Mix all this in a casserole.Cover and bake 1 hour at 350\u00b0. This can also be microwaved for 8 minutes on High, then 12 minutes on Medium.These times will vary with each microwave. Serves 6 to 8. ...
Put popcorn in buttered pan.Bring other ingredients to boil. Remove from heat.Add 1/2 teaspoon baking soda.Pour over popped corn.Stir while cooling.Bake at 250\u00b0 for 45 minutes. Stir every 15 mi ...
Melt margarine.Put corn in a baking dish with lid.Add whipping cream.Cook 1 hour at 350\u00b0. ...
Boilchickeninnards\tin water until cooked, cool and chop into small pieces.\tIn large pot brown meat, onions, bell peppers and garlic until all veggies are tender.Add chicken innards. Seasonto taste ...