Spanish Rice - cooking recipe

Ingredients

1 box Spanish Rice, Rice A Roni
1 can tomatoes

Preparation

In large skillet, combine rice, and 2 tbsp. butter. Cook until rice is brown, stirring frequently. Slowly stir in 2 c. water, seasoning mix, and
canned tomatoes, bring to a boil. Reduce heat, cook on low 15 minutes or until rice is tender.