Corn Pudding - cooking recipe

Ingredients

2 c. stewed corn
2 c. milk
3 eggs
1 Tbsp. butter
1 Tbsp. minced onion
2 Tbsp. sugar
1/4 c. chopped green pepper
1 minced pimiento
1 tsp. salt

Preparation

Beat eggs slightly.
Add milk, sugar and salt.
Combine corn and other ingredients.
Put in baking dish and bake for 1 hour. Serve hot with cheese.
Serves 6.