Ruth'S Corn Pudding - cooking recipe

Ingredients

2 pkg. frozen cream-style corn
2 Tbsp. flour
2 Tbsp. sugar or to taste
3 Tbsp. butter
2 eggs
1 1/4 c. milk
1/2 tsp. salt
dash of red pepper

Preparation

Allow corn to thaw before cooking.
Combine all ingredients and cook in oven at 325\u00b0 for 1 1/2 hours.
Stir every 15 to 20 minutes.