In a large saucepan, bring chicken broth and milk to a boil.Gradually whisk in cornmeal.Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticki ...
Heat the oil in a large pan. Add chopped onion and saute for 3 minutes.Add grated carrot and diced pepper.Add the rice along with 3 cups of water. Stir until all ingredients are evenly spread. Add p ...
Roasted Poblanos: Rub the chilies lightly with oil and place them on a stovetop grill or directly over an open flame. Grill over medium-high heat and turn, using metal tongs until the skins are even ...
Bring non-dairy milk of your choice and one minute cream of wheat to a simmer. Stir constantly and simmer for about 1 minute. Mixture will be thin and watery.Add Vegan Chocolate Chips and Brown Suga ...
Melt butter in heavy-bottom pan over low heat.Add shallots and cook, stirring frequently, for 5 minutes or until softened.Add potatoes and cook, stirring for 2 minutes.Sprinkle in four and cook, sti ...
Cut chiles into large pieces. Remove seeds and veins for a milder rice, or leave them in for a much spicier rice. I usually remove seeds but leave veins.In a blender, combine chile pieces, 1/2 cup c ...
Season chicken breast with salt and pepper.Brown chicken in skillet, 2-3 minutes on each side (with a little bit of oil in skillet so that it wont stick).When it's chicken is browned, remove from sk ...
Melt butter in a Dutch oven over medium-high heat; add chicken, onion, and garlic, and saute 10 minutes.Stir in next 7 ingredients; cook over low heat, stirring often, 15 minutes.Stir in 2 tablespoo ...
Masa harina: This is cornmeal that has been prepared with lime or wood-ash lye water. It's different from ordinary cornmeal, cooks up softer, absorbs lots of fat during its cooking, holds together b ...
In a saucepan, heat the soup & milk to boiling, stirring often.Stir in the vegetables, & return to boiling.Cover & cook over low heat about 20 minutes, or until vegetables are tender, stirring often ...