Combine all ingredients; toss to mix well.Serve in lettuce cups.Makes 4 servings. ...
In a casserole dish place a layer of sliced potatoes, a layer of onion, a layer of corn and a thin layer of cracker crumbs. Repeat until ingredients are gone.Cover top with a layer of cracker crumbs ...
In saucepan, combine soup, broccoli and Worcestershire sauce. Over medium heat, heat through, stirring often.Serve over rice. Makes 2 servings. ...
Make batter of first 3 ingredients with enough buttermilk to mix (not too thick).Pour dissolved yeast cake into batter.Let rise overnight.Next, punch down and stir in soda and water. Stir in hard.Po ...
Saute onions and celery in butter.Add rest of ingredients and heat through. ...
Fry the rice with oil at medium temperature until it is brown. Add onions until soft.Add tomato sauce.Stir it up.Add boiling water, salt and garlic powder for flavor.Cook at low temperature for abou ...
Mix in bowl the corn and green pepper together.In another bowl, beat eggs until thick.Mix with corn and pepper.In separate bowl, mix flour, sugar, salt and pepper.Stir in milk; mix well.Add to corn ...
Prepare noodles according to directions.Drain water.In saucepan mix soup, sour cream and flavor pack that came with noodles.Place noodles on plate with beef or chicken and pour sauce over both. ...
In large pan brown sausage and drain.Combine all but milk and butter. Simmer until tender, then add milk and butter.Simmer until hot and serve. ...
Mix corn and eggs together.Combine sugar, arrowroot, Season-All, dry mustard, onion and pepper.Stir into corn mixture. Add milk and butter; stir well. ...