In hot oil, brown garlic, stir in shrimp for 1 minute, then add meat sauce.Saute 3 minutes.Push to one side of pan and stir in eggs until cooked, then stir in rice.Season with soy sauce, m.s.g., sal ...
Put the corn cobs in a kettle with enough water to cover and boil for 30 minutes. Strain through cheesecloth.Measure 3 cups of the juice and put in a saucepan. Add the Sure-Jell.Boil. Add sugar and ...
Mix eggs, flour and sugar with Egg Beaters.Stir in milk, corn, salt and pepper.Pour into a buttered casserole.Sprinkle paprika on top.Bake in a pan of water until firm.Bake at 350\u00b0 for 1 hour.C ...
Preheat oven to 350\u00b0.Combine all ingredients.Bake in casserole dish for 45 minutes. ...
Cut corn from cob.Shred cabbage.Cut up celery.Grind onions and peppers on coarse grinder.Cook slowly 20 minutes. This makes 7 pints. ...
Mix all ingredients and bake in buttered baking dish for 1 hour at 350\u00b0. ...
Mixallingredients and shape into balls.Fry in hot oil untilgoldenbrown.Add more bread crumbs if needed to shape balls. ...
Melt butter over medium heat.Add onion and celery and cook for 5 minutes.Stir in flour and cook over low heat, stirring constantly for 1 minute.Gradually stir in milk.Cook over medium heat, stirring ...
Mix sugar, vinegar, and oil together until sugar is dissolved. Mix all together. Let marinate 24 hours, drain and serve. This keeps well. ...