Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. vanilla
1/4 tsp. soda
2 gal. popped popcorn

Preparation

Preheat oven to 250\u00b0.
Mix butter, brown sugar and syrup; boil for 5 minutes.
Remove from heat; add vanilla and soda, stirring just until mixed.
Pour over popped corn.
Bake for about 1 hour, stirring every 15 minutes.