Corn Beef Dip No. 2 - cooking recipe

Ingredients

16 oz. sour cream
2 pkg. instant vegetable soup mix
4 oz. corn beef, chopped fine

Preparation

Whisk all ingredients together.
Let chill before serving.
For best results, make the day before.
Makes about 3 1/2 cups.
Serve in hollowed out bread, wheat crackers, chips.