Ala Pilaf(Low-Fat Instead Of Potatoes) - cooking recipe

Ingredients

2 Tbsp. margarine
1/2 c. celery, chopped
1 medium onion, chopped
1/2 c. fresh mushrooms
1 c. cracked wheat
1/4 tsp. dill
1/4 tsp. oregano
1/4 tsp. pepper
1/2 tsp. salt
1 Tbsp. parsley
2 c. beef or chicken broth

Preparation

In frypan, melt butter; add vegetables and cracked wheat. Cook and stir until vegetables are tender.
Add seasonings and bouillon broth; bring to a boil.
Reduce heat; cover and cook 15 minutes.
Delicious.