Warabi Rice - cooking recipe

Ingredients

2 1/2 c. rice (rice cooker c.)
1/2 piece aburage, chopped fine
2 pieces shiitake, soaked and chopped fine
1 pkg. chirimen iriko
1/4 kamaboko, chopped
1/2 to 3/4 lb. warabi, cut into 1/4-inch pieces
salt
2 tsp. oil

Preparation

Cook rice in
the
usual
way.\tWhile
rice is cooking, prepare other ingredients.\tHeat oil in frying pan.
Fry iriko in oil until
crispy.\tAdd
aburage and shiitake; cook about 2 minutes.
Add warabi, kamaboko and salt to taste (should be on the salty
side).
Cook
about
1
minute.
Do
not
overcook warabi, should be
crunchy.
When
rice
is
done, combine hot rice with warabi mixture in a bowl; mix until well blended.