Consomme Rice - cooking recipe

Ingredients

1/2 cup butter
1 (10 1/2 ounce) can beef consomme soup
1 (10 1/2 ounce) can French onion soup
1 (4 ounce) can sliced mushrooms
1 cup uncooked rice

Preparation

1. Preheat oven to 350deg.
2. Melt butter in 1.5QT round CorningWare or Pyrex dish.
3. Add rest of ingredients. Stir briefly.
4. Cover and cook for 1hr.
5. Stir before serving. Enjoy!