Chicken-Corn Fritters - cooking recipe

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained
1 cup finely chopped cooked chicken
1 egg, slightly beaten
1/2 cup milk or 1/2 cup half-and-half
3 tablespoons butter, melted
1 teaspoon seasoning salt
black pepper (to taste)
1 3/4 cups flour
1 teaspoon baking powder
oil (for frying)

Preparation

Place corn in a bowl; slightly crush with a potato masher.
Stir in chicken, egg, milk, melted butter, salt and pepper.
Combine flour and baking powder; stir into the corn mixture, just until combined.
In a deep-fat fryer or a skillet, heat 2 inches of oil.
Fry for 3 mins on each side, or until golden brown.
Drain on paper towels.