Country Rice - cooking recipe

Ingredients

1/3 cup chicken stock, made without salt or fat
1/3 cup green onion, chopped
1 pinch black pepper, freshly ground
1/3 cup white rice, uncooked

Preparation

Bring the stock to a boil with the green onion and pepper.
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.