Melt butter and flour together, then add corn, whipping cream, salt and pepper.Put in casserole dish and bake 30 minutes at 350\u00b0.Stir 2 or 3 times while baking. ...
Boil the carrots in salted water about 15 to 20 minutes or until tender.Drain.Peel the carrots but leave them whole. Keep warm.In skillet, melt the butter.Add the flour and cook for 2 to 3 minutes, ...
Cook on top of stove on a low heat for 20 minutes or more. Stir often as this will stick and scorch very easily.Put in dryer; stir often as it dries.Store in freezer if kept for any length of time. ...
Add cheese, flour, sugar and other seasonings to corn.Mix well.Beat egg.Add to corn.Heat milk and add to mixture. Pour into baking dish.Cover with bread crumbs.Bake at 350\u00b0 for about an hour or ...
Boil noodles until at your desired tenderness.In a separate pot, heat soup, milk and tuna until lukewarm.Finally, mix together and serve. ...
Combine corn, cucumber, onion and tomatoes in salad bowl. Blend sour cream with mayonnaise and remaining ingredients.Add sour cream mixture to corn mixture.Toss to coat vegetables. Chill thoroughly. ...
Melt margarine.Cook broccoli, ham, celery, peas, carrots, onion, salt, marjoram and pepper for 10 minutes.Stir in mayonnaise and milk.Add cheese.Cook until it melts. ...
Mix rice, Ro-Tel tomatoes, garlic salt, onion salt and chili powder.In separate bowl, mix sour cream and green chilies. Layer half of rice mixture in large casserole dish.Cover with cheese.Spread so ...
Cook rice; add butter and onion to skillet and saute.Mix all ingredients and mix well.Cover and simmer until heated well. ...
Combine ingredients, except cheese.Heat oil in heavy skillet. Pour in half of batter.Sprinkle 1/2 of cheese over batter.Pour in remaining batter and top with cheese.Bake at 400\u00b0 for 30 minutes. ...