Corn Souffle - cooking recipe

Ingredients

1 can corn
3/4 c. diced carrots
1 tsp. plain flour
1/2 tsp. salt
1 egg
1/2 c. milk
1/2 tsp. butter
dash of pepper

Preparation

Add cheese, flour, sugar and other seasonings to corn.
Mix well.
Beat egg.
Add to corn.
Heat milk and add to mixture. Pour into baking dish.
Cover with bread crumbs.
Bake at 350\u00b0 for about an hour or until firm.