Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. buttermilk
1/2 tsp. salt
3/4 tsp. soda
1 (8 oz.) can whole kernel corn
2 eggs
1 small onion, chopped
1/4 c. oil
2 jalapeno peppers, chopped
1/4 lb. mild Cheddar cheese, grated
1/4 lb. sharp Cheddar cheese, grated

Preparation

Combine ingredients, except cheese.
Heat oil in heavy skillet. Pour in half of batter.
Sprinkle 1/2 of cheese over batter.
Pour in remaining batter and top with cheese.
Bake at 400\u00b0 for 30 minutes.