Combine ingredients in the order given, mix well.Pour into a 9x14-inch pan.Bake at 325\u00b0 for about one hour.Serves about 12. ...
Mix all ingredients well.Pour into oiled skillet with corn meal.Bake 20 to 25 minutes or until light brown on top at 375\u00b0. ...
Saute onions and celery.Mix in other ingredients.Season with salt and pepper.Pour into buttered 9 x 13-inch casserole. Bake for 45 minutes at 375\u00b0. ...
Preheat oven to 350\u00b0.Bake chicken and cut into small pieces. Saute pepper, onion and garlic.In separate pot cook rice in chicken stock until tender and liquid is absorbed.Let set in pot 20 minu ...
Beat eggs and sugar until fluffy.Melt margarine and chocolate together, then add to eggs and sugar.Next, add flour and mix well.Bake at 350\u00b0 for approximately 40 minutes.Let cool and frost. ...
Cover sugar, water and cream of tartar.Cook 5 minutes.Take cover off and cook until golden.Take off stove.Add butter and soda and pour over corn.Spread and dry. ...
Crumble cornbread in bottom of pan. Pour pinto beans on top of bread. Cut up celery, onions and peppers. Spread over top of beans.Mix mayonnaise and pickle juice well and pour over top. No baking re ...
Mix all ingredients together.Bake at 350\u00b0 for 35 to 40 minutes. ...
Melt butter in dish.Add rice and 1 can of beef consomme, undiluted.Sprinkle with garlic powder.Bake in a 350\u00b0 oven for 45 minutes.Let cool 5 minutes. ...
Mix corn, oil, meal, sugar, peppers, onion and eggs.Add grated cheese, milk and a small amount of jalapeno juice. ...