Corn Pudding - cooking recipe

Ingredients

2 large cans cream-style corn
6 Tbsp. flour
1/2 c. sugar
4 eggs
4 Tbsp. butter

Preparation

Beat eggs, flour, salt and sugar.
Melt butter in baking dish. Add corn to butter; pour over egg mixture.
Bake at 375\u00b0 for about 1 hour.