Make the dough:Measure out 1 1/4 cups very warm water(I use soy milk and leave out the dry milk powder) and check the temperature; it should be 120 degrees F to 130 degrees F(not too hot, but warm-I ...
Reserve a tablespoon each of pistachios, apricots and almonds for garnish.Melt a tablespoon of butter in a medium saucepan on low heat. Toss the rice in the butter, then add the remaining pistachios ...
In a saucepan, combine oats, water, molasses and brown sugar.Bring to a boil.Stir in pineapple and cinnamon.If desired, you could add some raisins, currants or other dried fruit.Reduce heat and simm ...
1. Preheat the oven to 350 degrees.2. On a surface dusted with flour, unfold the rolls.3. Place apple wedge on the wide edge of each piece of dough and roll up; place sumplings in an 8 inch square b ...
Bring water to boil in saucepan. Place the saffron threads in a small bowl and add 2 1/2 tablespoons of the boiling water and soak the threads for 10 to 15 minutes.In the meantime, add the basmati r ...
Combine corn, flour, sugar, milk, eggs & 1/4 cup of butter in bowl.Mix thoroughly.Pour into 1 1/2 quart casserole greased with remaining 2 teaspoons of butter.Bake at 375\u00b0 for 45 minutes or til ...
preheat oven to gas mark 4. place haddock and salmon in a small roasting tin add bay leaf and pepper corns and pour the milk over. cover tightly with baking parchment and cook for about 10 mins unti ...
Wash barley in hot water and soak overnight in two cups of water.If using dried mushrooms, wash, break up any large pieces, and cover with two cups of hot water, soaking for at least two hours, and ...
Take the outer skin off the fish.Add the salt to the milk.Dip fish in the salted milk and then coat in the corn flakes.Place in a greased ovenproof dish and place 1 tsp of butter over each fish fill ...
Preheat oven to 375\u00b0F In a mixing bowl, combine all ingredients except the optional crushed crackers & mix well.Pour into a greased casserole dish & bake till the top is golden brown (approx 30 ...