Corn Pudding - cooking recipe

Ingredients

3 eggs
1 Tbsp. sugar
3 Tbsp. flour
1/2 c. milk
1 can cream-style corn
1 can whole kernel corn
1/2 tsp. salt
1/2 stick butter

Preparation

Preheat oven to 400\u00b0. Combine first 3 ingredients and beat well. Add milk, corn and salt; stir until mixed. Melt butter in a casserole dish in the oven. When butter is melted, add mixture. Return to the oven and bake for 1 hour and 15 minutes or until brown.