Microwave Caramel Corn - cooking recipe

Ingredients

4 to 6 qt. popped popcorn
1 c. brown sugar
1 stick margarine
1/4 c. white corn syrup
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
peanuts

Preparation

Put popcorn in large grocery bag and set aside.
Combine sugar, margarine, syrup, vanilla and salt.
Microwave on High 4 minutes. Stir after 2 minutes.
Add baking soda; mix.
Pour over popcorn and stir to combine.
Place bag in microwave on High 1 1/2 minutes.
Shake bag to stir popcorn.
Microwave on High for 1 1/2 minutes.
Pour on waxed paper or cookie sheets to cool.
Store in tightly covered container.