Caramel Corn - cooking recipe

Ingredients

2 1/4 c. brown sugar
1 c. butter
1/2 c. lite corn syrup
1/2 tsp. baking soda
pinch of cream of tartar
8 to 10 qt. popped corn

Preparation

Bring to a boil the sugar, butter and corn syrup.
Cook 5 to 8 minutes.
Remove from heat and add cream of tartar and baking soda.
Pour over corn and stir until well coated.
Pour mixture in 2 cookie sheets and bake 1 hour at 200\u00b0.
Stir every 15 minutes. It should be crunchy.