Corn Pudding - cooking recipe

Ingredients

2 (10 oz.) pkg. Silver Queen corn (brand: John Cope, double cut; if frozen, let thaw)
1/2 stick butter
1/2 tsp. salt
1 Tbsp. flour
3 Tbsp. sugar
4 eggs
1 c. milk

Preparation

Melt butter in 8 x 8-inch pan.
Combine all other ingredients and pour into same pan butter is melted in.
Bake at 375\u00b0 for 30 to 35 minutes. Stir once after about 15 minutes.