Preheat oven to 350\u00b0.In heavy iron skillet, brown ground beef.Add salt, pepper, green pepper and onions and brown.Pour off fat.Add rice and tomatoes and ketchup.Grease a large casserole dish, p ...
Cut salt pork into cubes and brown in large saucepan.Add onion.Cook until tender and lightly browned.Add potatoes and water.Cook until potatoes are tender.Soak crackers in milk. Add corn, salt, pepp ...
Mix corn (do not drain) and creamed corn, sour cream, melted butter and Jiffy corn bread mix; mix well.Pour into baking dish. Bake at 325\u00b0 to 350\u00b0 for 60 minutes. ...
Brown meat in skillet.Add water, tomatoes and seasonings. Bring to a boil and boil about 2 minutes.Stir in rice.Cover and remove from heat.Let stand 5 minutes.Fluff with a fork. Makes 4 servings. ...
Make sure you have one inch of oil in your wok.Turn on high and brown garlic.Add chicken and cook until almost done.Add onion, pepper and salt, and carrots.Cook until tender and add soy sauce (to ta ...
Sift dry ingredients.Blend shortening with eggs, then add milk.Mix well.Add to dry ingredients.Now you're ready to dip hot dogs in batter.Have your pan ready with grease to float hot dog (350\u00b0) ...
Place all ingredients in a 9 x 13-inch pan. Cook in a 325\u00b0 oven for 30 minutes. Cover with foil and continue baking until rice is tender and all liquid is absorbed. ...
In a large skillet, heat olive oil (low-fat, saute in water). Saute garlic for a minute, then add pecans and pumpkin seeds. Saute until pecans begin to become soft (pumpkin seeds will pop and puff u ...
Mix all ingredients together.Bake at 350\u00b0 for 35 minutes, uncovered. ...