Brown Rice - cooking recipe

Ingredients

1 c. uncooked rice
1 can French onion soup
1 can consomme
1 soup can water
1 small can sliced mushrooms
1/2 block margarine
1/2 tsp. garlic salt

Preparation

Place all ingredients in a 9 x 13-inch pan. Cook in a 325\u00b0 oven for 30 minutes. Cover with foil and continue baking until rice is tender and all liquid is absorbed.