Scalloped Corn - cooking recipe

Ingredients

1 can corn
1 can creamed corn
1/2 stick butter
1 box Jiffy corn bread mix
1 c. sour cream

Preparation

Mix corn (do not drain) and creamed corn, sour cream, melted butter and Jiffy corn bread mix; mix well.
Pour into baking dish. Bake at 325\u00b0 to 350\u00b0 for 60 minutes.