Spanish Rice And Beef - cooking recipe

Ingredients

3/4 lb. ground beef
1 c. water
1 (14 1/2 oz.) can stewed tomatoes
1/2 tsp. salt
1/2 tsp. oregano leaves
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/8 tsp. pepper
1 1/2 c. original rice

Preparation

Brown meat in skillet.
Add water, tomatoes and seasonings. Bring to a boil and boil about 2 minutes.
Stir in rice.
Cover and remove from heat.
Let stand 5 minutes.
Fluff with a fork. Makes 4 servings.