Melt margarine.Add all ingredients together and stir.Put lid on casserole and put in oven. Cook at 350\u00b0 to 370\u00b0 until done. ...
Combine all ingredients; beat until smooth.Serve with strawberries and angel food cubes. ...
Brown gizzards and livers in oil until done.Add onion, green onions, garlic, salt, parsley, celery and bell peppers.Stir-fry for about 2 minutes on medium heat, stirring constantly.Do not overcook.V ...
Start heating oven to 350\u00b0.Husk corn.With sharp knife split corn kernels cutting lengthwise of corn kernels.Then, with back of knife, scrape out kernels until you have 2 cups corn pulp. Combine ...
Preheat oven to 400\u00b0.Grease standard muffin tins.Fry bacon until crisp; drain to towels and cool.Reserve 1/4 cup bacon drippings.Crumble cooled bacon strips and set aside. ...
Put enough milk with all the ingredients to make a thick batter to dip for corn dog.Can also be used for squash, onion rings or egg plant. ...
Combine corn, pepper, onion, pickle relish and celery in medium heatproof bowl.Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.Bring to boiling; boil 1 min ...
Pour tomato juice in large pot.Add rice; dice and cook onion and bell pepper in margarine until tender.Add hamburger when rice is done and simmer 20 minutes.Serve with nachos and cheese. ...
Mix all ingredients, adding enough sweet milk to mix thoroughly, but not too loosely.Cook in a large skillet in oven set on 400\u00b0 until done. ...